The avocado is the fruit of a plant native to Central America that later spread to other tropical areas. It is a pear-shaped drupe, ranging in length from 7 to 20 centimeters with a large central seed. The skin, called epicarp, can be smooth or wrinkled and can take various shades from green to purple, while the pulp is pale yellow tending to green.

Seasonality & Origin

Cultivation method

: Produced by conventional agriculture, complying with current Italian legislation on pesticides and good agricultural cultivation practices.

For fruits imported from countries other than Italy, the current EU harmonization rules on permitted pesticide residues are applied.